1 bag pretzels
1 pkg. M&Ms
1 pkg. Hershey "Hugs"
Place pretzels on baking stone or sheet. Place a Hug on each pretzel and bake at 200 degrees for about 8 minutes (just watch for the Hugs to melt). Remove from oven and promptly place a couple of M&Ms on each pretzel, pressing into the melted chocolate. Allow to cool before serving. At room temperature, this takes SEVERAL hours. I would recommend making these the day before you plan on eating/delivering. Or you can put them in the refrigerator to speed up the process.
Note to self: I tried to experiment with the caramel-filled kisses (the batch before this one). Bad idea. It didn't work. But my friend, Karolyn, said that Rolos work. So maybe you'll want to try that version.
(That adorable Christmas Countdown calendar is from Tami Vik...you can order one from her on her blog.)